Askanya, located in Ouanaminthe, Haiti, is Haiti's first premier bean-to-bar chocolate company who exclusively use Haitian cacao. With their own motto, "Grown in Haiti, Made in Haiti, Enjoyed everywhere," they pride themselves on being home grown and working with local cacao farms and farmers. On top of sourcing locally, Askanya has also consulted work-class chocolatiers from France and the USA to train and perfect their team on the chocolate making process.